Cinnamon Apple Cake

This Cinnamon Apple Cake is everything cozy baking should be—warm, fragrant, and full of tender apple pieces wrapped in a soft, cinnamon-spiced crumb. It’s an easy, everyday cake that feels special enough for gatherings but simple enough for a weeknight treat. The combo of brown sugar, crunchy walnuts, and sweet apples gives each slice a perfect balance of flavor and texture. Serve it warm, dusted with powdered sugar, or with a scoop of vanilla ice cream for an extra-comforting finish.

Ingredients

• 2 cups all-purpose flour
• 1 large apple, peeled and chopped
• 1 cup vegetable oil
• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 1/2 cup chopped walnuts
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
2. Whisk eggs and oil in a medium bowl.
3. Add cinnamon, brown sugar, white sugar, and vanilla; mix until combined.
4. Add flour, salt, baking soda, and baking powder; stir until fully incorporated.
5. Fold in chopped apples and walnuts.
6. Pour batter into the prepared pan.
7. Bake about 45 minutes, until a toothpick inserted in the center comes out clean.
8. Cool 15 minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 360 kcal | Servings: 8

Tips

• Use a tart, firm apple like Granny Smith for the best texture and flavor.
• Store leftovers tightly wrapped at room temperature for up to 3 days.

FAQ

Can I substitute the walnuts?
Yes—pecans or almonds work well, or omit for a nut-free version.

Can I add more apples?
You can increase to 1 1/2 cups chopped apples, but the cake may bake a bit longer.

Can I make this in a loaf pan?
Yes—bake 55–65 minutes, checking for doneness with a toothpick.

Can I reduce the sugar?
You can cut up to 1/4 cup from either sugar without affecting texture too much.

Does it freeze well?
Absolutely—wrap slices tightly and freeze up to 2 months.