Ingredients:
- 1 box white cake mix (plus ingredients listed on the box)
- 1 teaspoon vanilla extract
- 2 cups eggnog
- 1/2 cup sweetened condensed milk
- 1 teaspoon ground nutmeg
- 1 cup whipped topping
- 1/4 cup red and green sprinkles
Directions:
- Prepare the white cake mix according to the box instructions, adding the vanilla extract to the batter. Bake in a 9×13-inch pan and let cool completely.
- Once cooled, use the handle of a wooden spoon to poke holes across the surface of the cake, spacing them about 1 inch apart.
- In a bowl, mix together the eggnog, sweetened condensed milk, and nutmeg until well combined.
- Slowly pour the eggnog mixture over the cake, ensuring the liquid fills the holes evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Spread the whipped topping evenly over the top of the chilled cake.
- Decorate with red and green sprinkles before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 40 minutes (including chilling time)
Kcal: 280 kcal | Servings: 12 servings
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