Chocolate Peanut Butter Ooey Gooey Cake is a rich, indulgent dessert that combines the irresistible flavors of chocolate and peanut butter in a soft, gooey cake. The bottom layer is a decadent chocolate base, while the top is a creamy peanut butter filling that bakes into a luscious, oozy texture. Topped with a sprinkle of chocolate chips or peanut butter drizzle, this dessert is perfect for anyone with a sweet tooth, offering the ultimate combination of flavors and textures in every bite!
Ingredients:
- For the Base Layer:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- For the Ooey Gooey Layer:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup peanut butter chips
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the chocolate cake mix, melted butter, and 1 egg until it forms a dough-like consistency. Press this mixture evenly into the bottom of the prepared baking dish.
- In a separate large bowl, beat together the softened cream cheese, peanut butter, eggs, and vanilla extract until smooth. Gradually add the powdered sugar and mix until well combined.
- Spread the peanut butter mixture evenly over the chocolate base.
- Sprinkle the chocolate chips and peanut butter chips on top.
- Bake for 35-40 minutes, or until the edges are set but the center remains slightly gooey. Allow the cake to cool before slicing.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 480 kcal | Servings: 12 servings