Chocolate Chip Toffee Cookies

These Incredible Chocolate Chip Toffee Cookies bake up soft, chewy, and irresistibly loaded with rich chocolate and buttery toffee bits. With crisp edges and perfectly tender centers, they deliver bakery-style results without any chilling time. They’re ideal for holidays, bake sales, or anytime you want a cookie that’s guaranteed to impress. Every bite packs a delicious mix of gooey chocolate and crunchy toffee—an easy, crowd-pleasing treat you’ll want to make again and again.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips
• 1 cup toffee bits

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Whisk flour, baking soda, and salt together in a medium bowl.
3. Cream butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla.
5. Mix in dry ingredients just until combined.
6. Fold in chocolate chips and toffee bits.
7. Scoop tablespoon-sized dough balls onto the baking sheet.
8. Bake 10–12 minutes, until edges are golden.
9. Cool on the sheet 5 minutes, then transfer to a wire rack.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 210 kcal | Servings: 24 cookies

Tips

• Avoid overmixing to keep the cookies soft and chewy.
• Store cooled cookies in an airtight container at room temperature for up to a week.

FAQ

Do I need to chill the dough?
No—this recipe works perfectly without chilling.

Can I freeze the dough?
Yes—freeze scooped dough balls up to 3 months and bake from frozen with 1–2 extra minutes.

Can I use different chocolate?
Absolutely—milk or dark chocolate chips both taste great.

Why are my cookies spreading too much?
Your butter may be too soft; try chilling the dough 10–15 minutes before baking.

Can I leave out the toffee?
Yes, but it adds great crunch and flavor—consider replacing with nuts for texture.