This Chinese Pepper Steak with Onions is a delightful stir-fry that combines tender strips of beef with colorful bell peppers and sweet onions, all coated in a savory soy sauce glaze. The dish strikes a perfect balance between tender and crisp textures, while the vibrant colors make it visually appealing. Serve it over a bed of steamed rice or noodles to soak up the delicious sauce, making it a satisfying meal for any night of the week. It’s quick to prepare, packed with flavor, and sure to become a family favorite!
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced
- 2 bell peppers (green or red), sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup beef broth
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Cooked white rice, for serving
Directions:
- In a medium bowl, combine the soy sauce, oyster sauce, rice vinegar, and cornstarch. Add the sliced flank steak and toss to coat. Let it marinate for 15-20 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of oil. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Return the steak to the skillet, add the beef broth, sugar, and black pepper. Stir well to combine all the flavors.
- Let it cook for another 2-3 minutes until the sauce thickens and coats the meat and vegetables.
- Serve hot over a bed of cooked white rice.
This quick and flavorful dish combines tender beef with sweet onions and crisp bell peppers, all coated in a savory sauce. Perfect for a weeknight meal!