Chili Parlor Chili

Chili Parlor Chili is a rich, deeply seasoned bowl of comfort inspired by classic diner-style chili—smooth, savory, and full of warm spice without being overly thick. It’s perfect for chilly nights, game days, or whenever you want a quick stovetop meal that still delivers big flavor. The surprising addition of cocoa powder adds depth and balance, giving this chili its signature old-school taste. Serve it with crackers, onions, cheese, or over hot dogs or fries for a true parlor feel.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (90/10 or 80/20)
• 2 cups beef or chicken broth
• 1/2 cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add ground beef and break it up with a spoon; cook 3–5 minutes until most of the pink is gone.
3. Add broth, tomato sauce, chili powder, cocoa, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne.
4. Stir well and bring the mixture to a simmer.
5. Reduce heat to low, cover, and cook 35–40 minutes, stirring frequently to prevent sticking.
6. Season with salt and pepper to taste.
7. Serve hot with your favorite toppings.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: ~300 kcal per serving | Servings: 4

Tips

• For a smoother, diner-style texture, cook the chili a few extra minutes to reduce slightly or mash lightly with a spoon.
• Chili thickens as it cools; add a splash of broth when reheating to loosen it.

FAQ

Can I use ground turkey instead of beef?
Yes—just add an extra pinch of salt and a bit more chili powder for richer flavor.

Is the cocoa flavor noticeable?
No, it doesn’t taste like chocolate—it simply deepens the chili’s savory notes.

Can I make it spicier?
Increase cayenne, add jalapeños, or stir in hot sauce to taste.

Can I double the recipe?
Absolutely; just use a larger pot and extend the simmer a few minutes if needed.