Chicken Pot Pie Noodle Skillet

This Chicken Pot Pie Noodle Skillet brings all the cozy, creamy comfort of classic pot pie but in a fast, one-pan pasta version. Tender egg noodles, savory chicken, and veggies are coated in a rich sauce that tastes homemade but comes together in minutes. It’s perfect for busy weeknights, colder evenings, or whenever you need a hearty, family-friendly dinner with minimal cleanup. With simple ingredients and warm flavors, this dish is sure to become a regular in your rotation.

Ingredients

• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 ½ cups frozen peas and carrots, thawed
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 ½ cups cooked chicken breast, cubed
• Salt and pepper, to taste

Directions

1. Cook egg noodles to al dente according to package directions.
2. Melt butter in a large skillet over medium-high heat.
3. Add onion, garlic, Italian seasoning, peas, and carrots; season with salt and pepper.
4. Cook about 3 minutes until onions soften.
5. Stir in flour until fully combined.
6. Add chicken broth and heavy cream; bring to a boil, then reduce to a simmer.
7. Cook about 5 minutes, stirring occasionally, until thickened.
8. Drain noodles and add to skillet along with the chicken.
9. Season with more salt and pepper to taste and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 4

Tips

• For a richer texture, add a small splash of cream at the end if the sauce thickens too much.
• Leftovers store well in an airtight container for up to 3 days and reheat nicely in a skillet.

FAQ

Can I use rotisserie chicken?
Yes—rotisserie chicken works perfectly and saves extra prep time.

Can I swap the veggies?
Absolutely. Mixed vegetables, corn, or green beans all work well.

How can I make the dish lighter?
Use half-and-half instead of heavy cream for a lighter sauce.

Can I make this ahead?
It’s best fresh, but you can prep the sauce and chicken ahead and add noodles just before serving.

What noodles work besides egg noodles?
Wide egg noodles work best, but rotini or bowties can be used in a pinch.