Chicken Bubble Biscuit Bake Casserole
This Chicken Bubble Biscuit Bake Casserole is the ultimate cozy, family-style dinner—creamy, cheesy, ranch-seasoned chicken baked with tender biscuit “bubbles” throughout. It’s quick to assemble, full of comforting flavors, and perfect for weeknights, camping trips, or potlucks. Every bite has a mix of juicy chicken, savory bacon, and golden, melty cheese. Best of all, it uses convenient pantry staples for a no-fuss, crowd-pleasing meal.
Ingredients
- 3 cups cooked, chopped chicken (or canned)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- One 12-oz can refrigerated Grands Jr. biscuits
- 1 cup grated cheese (for topping)
Directions
- Preheat oven to 350°F and lightly spray a 9×13-inch pan.
- Mix chicken, cream of chicken soup, sour cream, 1 cup cheese, Ranch mix, and bacon in a large bowl.
- Cut each biscuit into 4 pieces and toss into the chicken mixture.
- Spread mixture evenly in the prepared pan.
- Sprinkle remaining 1 cup cheese over the top.
- Bake 25–35 minutes, until bubbly and biscuits are golden brown.
- Let rest a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: ~430 kcal per serving | Servings: 8
Tips
- For less “doughy” biscuits, place the chicken mixture in the bottom of the dish and arrange biscuit pieces on top before baking.
- Leftovers reheat well—just cover loosely with foil and warm in the oven to keep the biscuits from getting soggy.
FAQ
Can I use homemade biscuits?
Yes—cut them into small pieces so they bake evenly.
Can I swap out the cream soup?
Cream of mushroom or cream of bacon works great for a flavor twist.
Can I add vegetables?
Stir in peas, corn, or mixed veggies for an easy complete meal.
Will canned chicken change the flavor?
Canned chicken works fine, especially for camping or pantry cooking—just drain well.
