Chewy Snickers Brownies

These chewy Snickers brownies are the ultimate treat for chocolate and candy lovers alike. With a rich, fudgy brownie base, a touch of espresso to enhance the chocolate flavor, and chunks of Snickers bars scattered throughout, these brownies are decadent and full of irresistible layers of chocolate, caramel, and peanuts. Perfect for satisfying your sweet tooth or impressing your guests, these brownies are sure to be a hit.

Ingredients

• 1/3 cup Dutch-processed cocoa
• 1 ½ teaspoons instant espresso powder
• 1/2 cup plus 2 tablespoons boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/2 cup plus 2 tablespoons vegetable oil
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 2 ½ cups sugar
• 1 ¾ cups unbleached all-purpose flour
• 3/4 teaspoon table salt
• 16 “fun-size” Snickers, coarsely chopped

Directions

1. Preheat the oven to 350°F. Butter the bottom and sides of a 9×13-inch metal baking pan. Line with parchment paper, letting it overhang on two sides to make removal easier. Butter the parchment.
2. In a large bowl, whisk together the cocoa, espresso powder, and boiling water until smooth. Add the unsweetened chocolate and whisk until melted.
3. Whisk in the melted butter and oil. Add the eggs, egg yolks, and vanilla extract, and whisk until smooth and combined.
4. Add the sugar and whisk until fully incorporated.
5. Stir in the flour and salt with a rubber spatula until well combined.
6. Transfer half of the batter into the prepared pan, spreading it evenly into the corners. Sprinkle with 3/4 of the chopped Snickers.
7. Spread the remaining batter over the Snickers and top with the remaining chopped Snickers.
8. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Let the brownies cool on a wire rack for 1½ hours.
10. Use the parchment overhang to lift the brownies from the pan. Let them cool completely, about 1 hour.
11. Cut into 2-inch squares and serve.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 30 minutes
Kcal: ~290 kcal | Servings: 24 squares

Tips

• Chill for extra fudgy brownies: For extra fudgy texture, let the brownies sit in the fridge for a few hours after they’ve cooled completely.
• Make them even more indulgent: Serve warm with a scoop of vanilla ice cream for an extra treat.

FAQ

Can I use regular chocolate instead of unsweetened?
Yes, you can use semisweet chocolate if you prefer a sweeter taste, but reduce the sugar slightly.

What if I don’t have Snickers?
You can substitute Snickers with any caramel-filled chocolate bar like Milky Way, or even a mix of chopped nuts and chocolate for a different twist.

Can I make these ahead of time?
Yes, these brownies stay fresh for several days at room temperature or can be frozen for up to 3 months.