Cherry Cheesecake Lush

This cherry cheesecake lush is a cool, creamy layered dessert that’s perfect for potlucks, summer gatherings, or anytime you want a no-bake crowd-pleaser. A buttery Golden Oreo crust holds layers of fluffy cream cheese, smooth cheesecake pudding, sweet cherry pie filling, and a cloud of whipped topping. Finished with crunchy nuts, it’s rich yet refreshing, and every slice shows off beautiful, distinct layers. It’s simple to assemble and always disappears fast.

Ingredients

• 1 (14-oz) package Golden Oreos, crushed
• 1/3 cup salted butter, melted
• 1 tablespoon butter (for greasing the pan)
• 8 oz cream cheese, softened
• 3/4 cup white sugar
• 16 oz frozen whipped topping, thawed
• 2 small boxes cheesecake-flavored instant pudding mix
• 3 cups whole milk
• 2 large cans cherry pie filling
• 1 cup chopped pecans or walnuts

Directions

1. Butter a 9×13 baking dish and set aside.
2. Crush Oreos to fine crumbs, add melted butter, and mix to combine.
3. Press crumb mixture evenly into the baking dish and freeze 10 minutes.
4. Beat cream cheese, sugar, vanilla, and 1 cup whipped topping until smooth.
5. Spread over crust and freeze another 10 minutes.
6. Whisk pudding mixes, milk, and 1/2 cup whipped topping until thickened.
7. Spread pudding over cream cheese layer; chill 30 minutes until set.
8. Spoon cherry pie filling gently over the pudding layer.
9. Spread remaining whipped topping over the dessert.
10. Top with chopped nuts and chill 1–2 hours before serving.

Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 25 minutes (+ chilling)
Kcal: ~360 kcal | Servings: 12

Tips

• Chill thoroughly so layers stay clean and distinct when sliced.
• For extra crunch, toast the nuts briefly before adding.

FAQ

Can I use different cookies for the crust?
Yes—vanilla wafers or graham crackers work well.

Can I change the topping flavor?
Absolutely; blueberry, strawberry, or mixed berry pie filling are great substitutes.

Does this freeze well?
It can be frozen, but thaw in the fridge to maintain the creamy texture.

Can I make it a day ahead?
Yes—this dessert actually cuts better after resting overnight.