Cheesy Tortellini Bake
This Cheesy Tortellini Bake is a quick, comforting three-ingredient recipe perfect for busy nights or effortless entertaining. With tender tortellini, your favorite sauce, and a blanket of melty mozzarella, it delivers big flavor with almost no prep. It’s also freezer-friendly, easy to double, and ideal for sharing with friends, neighbors, or anyone who needs a warm, fuss-free meal. Simple, satisfying, and always a hit.
Ingredients
- 2 lbs tortellini
- 1 jar pasta sauce
- 2 cups mozzarella cheese
Directions
- Cook tortellini according to package directions; drain well.
- Transfer to a baking dish and pour sauce over top; toss to coat evenly.
- Sprinkle mozzarella over the sauced tortellini.
- Broil on High for about 4 minutes, or until cheese is melted and lightly browned.
- Serve hot.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: ~420 kcal per serving | Servings: 6
Tips
- Drain tortellini thoroughly so the sauce doesn’t become watery.
- Watch closely under the broiler—cheese can go from melted to burnt quickly.
FAQ
Can I use frozen tortellini?
Yes—just boil according to package directions before assembling.
What sauce works best?
Marinara, vodka sauce, or a cheesy Alfredo all taste great.
Can I bake instead of broil?
Yes—bake at 375°F for 15–20 minutes until bubbly and melted.
Can I add extras?
Absolutely—add cooked sausage, spinach, or mushrooms to stretch the dish.
Is it freezer-friendly?
Yes—assemble, freeze, then bake from frozen, adding extra time as needed.
