Cheesy Texas Toast

This cheesy Texas toast is the perfect side dish for pasta, soups, or just a quick snack. Thick slices of bread are brushed with a buttery, garlicky mixture and topped with melty cheese for a crispy, savory treat. It’s easy to make, incredibly satisfying, and a guaranteed crowd-pleaser!

Ingredients

• 4 slices of Texas Toast or thick white bread
• 1/2 cup grated cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced (optional)

Directions

1. Preheat oven to 400°F (205°C).
2. Place bread slices on a baking sheet.
3. In a small bowl, mix melted butter with minced garlic (if using).
4. Brush the butter mixture evenly on both sides of the bread slices.
5. Sprinkle grated cheese evenly on top of each slice.
6. Bake for 10–12 minutes, or until cheese is melted and the bread is golden brown.
7. Serve hot.

Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: ~180 kcal | Servings: 4

Tips

• Use any cheese you have on hand for a customizable toast. A mix of cheddar, Monterey Jack, and Parmesan is particularly tasty.
• For an extra-crispy texture, broil for the last 1-2 minutes, watching closely to avoid burning.

FAQ

Can I use regular bread instead of Texas toast?
Yes—just make sure the slices are thick enough to hold the toppings.

Can I make these ahead of time?
You can prepare the bread with butter and cheese, refrigerate, and bake when ready to serve.

What else can I add to the toast?
Feel free to add herbs like parsley or oregano for extra flavor.