Ravioli casserole is a hearty and satisfying dish that brings the flavors of Italian comfort food straight to your table. Layers of tender cheese ravioli are smothered in marinara sauce and melted mozzarella, making every bite rich and flavorful. something delicious with minimal effort.
- Ingredients:
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Spread 1/2 cup of marinara sauce on the bottom of the prepared baking dish.
- Layer half of the frozen ravioli over the sauce.
- Top the ravioli with half of the remaining marinara sauce, followed by half of the shredded mozzarella cheese and half of the Parmesan cheese.
- Repeat the layers with the remaining ravioli, sauce, mozzarella, and Parmesan cheese.
- Sprinkle the dried basil, oregano, garlic powder, and red pepper flakes (if using) evenly over the top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 6 servings
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