Perfect for busy weeknights, casual lunches, or game-day snacks, this recipe combines simple ingredients into a meal that feels indulgent yet effortless. Pair them with your favorite dipping sauces like ranch or marinara for that extra kick. Plus, they’re endlessly customizable—add jalapeños for heat, swap in different cheeses, or sneak in some spinach for a veggie boost. Delicious and versatile, you’ll come back to this recipe again and again.
Ingredients:
- 2 cups cooked, shredded chicken breast
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 3 tablespoons garlic butter (melted)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil (for cooking)
- Optional: ranch or marinara sauce for dipping
Directions:
- In a large mixing bowl, combine the shredded chicken, mozzarella, cheddar, garlic powder, salt, and pepper. Mix well.
- Lay out the flour tortillas on a clean surface. Evenly distribute the chicken and cheese mixture across each tortilla.
- Roll up each tortilla tightly to form wraps.
- Brush the outside of each wrap generously with melted garlic butter, then sprinkle with fresh parsley.
- Heat olive oil in a non-stick skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from skillet, slice in halves, and serve warm with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 420 kcal | Servings: 4 servings
