Cheesesteak Taco Fries
Crispy, cheesy, and loaded with bold taco flavor, these Cheesesteak Taco Fries are the ultimate crowd-pleasing snack. They combine the crunch of waffle fries with savory seasoned beef and melty cheese for a fun twist on two classic comfort foods. Perfect for game day, movie night, or any relaxed afternoon at home, this dish comes together quickly and delivers big flavor. Pile on your favorite toppings and serve immediately for a warm, shareable platter everyone will devour.
Ingredients
- 1 bag frozen waffle fries
- 1 lb ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 2 cups shredded cheddar jack cheese
- ½ cup chopped green onions
- 1 tomato, diced
Directions
- Preheat oven to 450°F.
- Bake waffle fries on a parchment-lined sheet for 20–25 minutes until crispy.
- Cook ground beef and onion over medium-high heat until browned and softened; drain grease.
- Reduce heat to low and stir in taco seasoning; cook a few minutes to combine.
- Top the fries with the beef mixture.
- Sprinkle evenly with shredded cheese.
- Bake 5–10 minutes until the cheese is melted.
- Finish with green onions and diced tomatoes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 4
Tips
- For extra texture, add a handful of crushed tortilla chips on top right before serving.
- Leftovers reheat best in the oven at 400°F for 8–10 minutes to keep the fries crisp.
FAQ
Can I use fresh potatoes instead of frozen waffle fries?
Yes—just cut into fries, season, and bake until crisp before topping.
Can this be made with chicken or turkey?
Absolutely. Ground chicken or turkey works great; season the same way.
What other toppings work well?
Sour cream, jalapeños, salsa, or guacamole all add great flavor.
How do I keep the fries from getting soggy?
Bake them until deeply crisp before adding toppings, and serve immediately.
Can I prepare the beef mixture ahead of time?
Yes—cook and refrigerate up to 2 days in advance, then reheat before assembling.
