Carrot Cake Cookies

by

Carrot cake cookies are a delightful twist on the classic dessert, offering all the flavors of traditional carrot cake in a convenient, handheld treat. These soft, chewy cookies are packed with grated carrots, warm spices like cinnamon and nutmeg, and often feature a sweet cream cheese frosting that adds a creamy richness to every bite. With a slightly crisp edge and a tender center, carrot cake cookies are both satisfying and indulgent, making them perfect for any occasion, from afternoon snacks to dessert platters. Bursting with flavor and reminiscent of cozy baking days, these cookies are sure to bring a smile to your face with each delicious bite.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in grated carrots, nuts, and raisins if using.
  7. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  10. Frost cooled cookies and enjoy!

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 200 kcal | Servings: 12 cookies

#carrotcakecookies #dessert #cookies #creamcheesefrosting #baking #homemade #sweettooth #yum #dessertlover #cookierecipes #bakinglove #snack #foodie #treatyourself #easyrecipes #comfortfood #bakedgoods #carrots #sweettreats

Leave a Comment