Carb Bacon Cheddar Mini Cheese Balls
These Carb Bacon Cheddar Mini Cheese Balls are the perfect easy, crowd-pleasing appetizer for holidays, parties, or everyday snacking. Packed with sharp cheddar, smoky bacon, and fresh green onions, they’re bursting with savory flavor in every bite. They come together in minutes, require no cooking, and can be customized with your favorite herbs or coatings. Serve them with crackers, veggies, or charcuterie for an irresistible low-carb treat.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup almond flour (optional, for rolling)
Directions
- Combine cream cheese, cheddar, bacon, green onions, garlic powder, onion powder, salt, and pepper in a bowl; mix well.
- Roll mixture into 1-inch mini cheese balls.
- If desired, roll each ball in almond flour for a light coating.
- Chill at least 30 minutes to firm up.
- Serve cold with crackers, veggies, or charcuterie.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 12 mini cheese balls
Tips
- For extra flavor, mix in fresh herbs like parsley or chives, or coat in chopped nuts instead of almond flour.
- Make them ahead—these cheese balls keep well refrigerated for up to 3 days.
FAQ
Can I make these larger?
Yes—form full-size cheese balls, then chill longer to firm up.
Can I use different cheese?
Cheddar melts best, but pepper jack, gouda, or smoked cheddar are great options.
Can I freeze them?
Yes—freeze before rolling in the coating; thaw in the fridge before serving.
What can I roll them in besides almond flour?
Crushed nuts, bacon bits, shredded cheese, or everything bagel seasoning all work well.
Are they keto-friendly?
Yes—without crackers and using almond flour, they’re a great low-carb snack.
