Caramel Cream Cheese Bread
This caramel cream cheese bread is a rich, tender quick bread swirled with ribbons of sweet caramel and warm cinnamon. The cream cheese and butter make the loaf incredibly soft and velvety, while the caramel adds a gooey surprise in every slice. It’s an easy, comforting bake that’s perfect for breakfast, gifting, or enjoying with a cup of coffee. With simple ingredients and a straightforward method, this bread comes together fast and fills your kitchen with an irresistible aroma.
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz) package cream cheese, room temperature
- 4 eggs, room temperature
- 1/2 cup caramel topping
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Directions
- Preheat oven to 350°F and grease two 9×5-inch loaf pans.
- Cream butter, cream cheese, and sugar until smooth and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Whisk flour, baking soda, salt, and cinnamon in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour 1/4 of the batter into each loaf pan.
- Spoon 1/4 cup caramel topping over each and swirl gently, keeping away from edges.
- Add remaining batter over the caramel layers.
- Bake 45–50 minutes, until a toothpick comes out clean.
- Cool in pans before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: ~320 kcal | Servings: 16 (2 loaves)
Tips
- Avoid overmixing the batter to keep the bread soft and tender.
- Let the loaves cool fully so the caramel layers set nicely for clean slicing.
FAQ
Can I use homemade caramel sauce?
Yes—just ensure it’s thick enough to swirl without sinking.
Can I freeze this bread?
Absolutely. Wrap tightly and freeze up to 2 months.
Can I add nuts or chocolate chips?
Yes—fold in 1/2–1 cup of your favorite add-ins.
Why keep caramel away from the edges?
It prevents burning and sticking to the pan.
