Caramel Chocolate Crunch Bars

These Caramel Chocolate Crunch Bars are everything you want in a quick, crowd-pleasing dessert—sweet, buttery, crunchy, and wonderfully chocolatey. With their crisp cookie-style base, gooey caramel center, and a mix of melty chocolate and nuts on top, they deliver layers of texture in every bite. They come together fast, making them perfect for last-minute entertaining, holiday trays, or anytime you need an easy treat that still feels special. One pan goes a long way, but they disappear fast!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 cup unsalted butter, melted
• 1 cup caramel sauce
• 1 cup chocolate chunks
• 1/2 cup chopped nuts (optional)
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. Mix flour, brown sugar, and melted butter until combined.
3. Press mixture firmly into the dish to form the crust.
4. Bake 10–12 minutes, until lightly golden.
5. Pour caramel sauce over the hot crust.
6. Sprinkle chocolate chunks and nuts (if using) over the caramel.
7. Bake an additional 10 minutes, until caramel bubbles and chocolate softens.
8. Remove from oven and sprinkle chocolate chips on top; let melt and spread if desired.
9. Cool completely, then cut into squares.

Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes
Kcal: 320 kcal | Servings: 12

Tips

• Use high-quality caramel sauce for the best texture and flavor.
• Chill the cooled bars for 20 minutes before slicing for cleaner cuts.

FAQ

Can I use salted butter?
Yes—just reduce added salt elsewhere, or leave the recipe as-is for a sweet-salty balance.

Can I add other mix-ins?
Absolutely—crushed pretzels, toffee bits, or mini marshmallows are great additions.

Can I make these ahead?
Yes, they keep well in an airtight container for up to 4 days.

Can they be frozen?
Freeze tightly wrapped bars for up to 2 months; thaw at room temperature.

Is homemade caramel okay to use?
Definitely—homemade caramel gives these bars an even richer flavor.