Candied Bacon Crackers

Candied Bacon Crackers are the ultimate three-ingredient snack—crispy butter crackers topped with smoky bacon and caramelized brown sugar. With a touch of cayenne and pepper for balance, they deliver the perfect mix of sweet, salty, crunchy, and savory. These addictive bites are ideal for parties, game days, or anytime you want an easy appetizer that disappears fast. They take just minutes to assemble and bake into bite-sized perfection.

Ingredients

• 1 package rectangular butter crackers
• 8–10 slices bacon
• 3/4 cup brown sugar
• A pinch cayenne pepper
• A pinch freshly ground black pepper

Directions

1. Preheat oven to 350°F.
2. Line a rimmed baking sheet with parchment or foil and place a wire rack on top.
3. Arrange crackers on the rack with space between them.
4. Cut bacon into thirds or fourths so each piece fits the cracker.
5. Lay a piece of bacon lengthwise on each cracker.
6. Sprinkle about 1 heaping teaspoon brown sugar over each piece of bacon.
7. Add a pinch of cayenne and black pepper on top.
8. Bake 15–20 minutes, until bacon is crisp and sugar is melted.
9. Cool completely so the sugar hardens before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: ~120 kcal per cracker | Servings: 18–24 crackers

Tips

• Use a wire rack to keep the crackers crisp and allow the candied bacon to cook evenly.
• Let them cool fully—this helps the sugar set and prevents sogginess.

FAQ

Can I make these ahead?
Yes—store at room temperature for several hours, but they’re best the day they’re made.

Can I use thick-cut bacon?
Not recommended; thin bacon crisps faster and caramelizes better.

Can I add more spice?
Absolutely—add extra cayenne or a sprinkle of chili powder.

Do they need refrigeration?
No, but store leftovers in an airtight container and enjoy within 24 hours for best texture.