These Lobster Tails with Garlic Lemon Butter are a showstopper dish, perfect for special occasions or an indulgent dinner at home. The succulent lobster meat is drenched in a flavorful garlic lemon butter sauce, making each bite a luxurious experience.
- Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
- Preheat the oven to 425°F (220°C).
- Using kitchen scissors, carefully cut the top shell of the lobster tails lengthwise, exposing the meat. Gently pull the meat up, keeping it attached at the base, and lay it on top of the shell.
- In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
- Place the lobster tails on a baking sheet. Spoon the garlic lemon butter mixture evenly over the lobster meat.
- Roast the lobster tails in the preheated oven for 10-12 minutes, or until the lobster meat is opaque and cooked through.
- Remove the lobster tails from the oven and garnish with chopped fresh parsley. Serve with lemon wedges on the side for extra flavor.
Kcal: 320 kcal | Servings: 4 servings
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