Butternut Cookies

These classic butternut cookies are tender, buttery, and delicately nutty—light enough to melt in your mouth with every bite. Rolled in powdered sugar for a soft, snowy finish, they’re perfect for holiday trays, afternoon coffee, or anytime you want a simple, cozy homemade treat. Their short ingredient list and easy preparation make them a timeless favorite you’ll want to bake again and again.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 cup finely chopped walnuts
• 1 teaspoon vanilla extract
• Pinch of salt
• Additional powdered sugar, for rolling

Directions

1. Beat softened butter and powdered sugar together until light and airy.
2. Mix in vanilla extract.
3. Gradually add flour and salt, stirring until a soft dough forms.
4. Fold in finely chopped walnuts until evenly distributed.
5. Shape dough into a ball, wrap in plastic, and refrigerate 30 minutes.
6. Roll chilled dough into 1-inch balls, then roll each ball in powdered sugar.
7. Place on a parchment-lined baking sheet with space between cookies.
8. Bake at 350°F for 12–15 minutes, until edges are lightly golden.
9. Let cool on the baking sheet briefly, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes (+ chilling)
Kcal: ~140 kcal | Servings: 24 cookies

Tips

• Finely chopping the nuts ensures a delicate, melt-in-your-mouth texture.
• Store in an airtight container to keep the cookies soft and tender.

FAQ

Can I use pecans instead of walnuts?
Yes—pecans work beautifully and give a slightly sweeter flavor.

Can I roll them in more powdered sugar after baking?
Absolutely; dusting again while warm adds an extra snowy coating.

Why chill the dough?
Chilling prevents the cookies from spreading and helps them hold their round shape.

Can I freeze the dough?
Yes—freeze rolled dough balls, then bake from frozen with 1–2 extra minutes.