Brown Sugar and Bacon Baked Beans
These brown sugar and bacon baked beans are a rich, smoky, sweet-savory side dish perfect for summer cookouts, holiday gatherings, or hearty weeknight meals. With bourbon, garlic, mustard, and onions adding depth, the beans take on bold flavor while the bacon crisps on top for the perfect finishing touch. They’re easy to throw together and far better than anything from a can, making them a guaranteed crowd-pleaser at any table.
Ingredients
- 1 (28-oz) can original baked beans, drain half the liquid
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tablespoons minced garlic
- 1/2 cup brown sugar
- 1/2 red onion, diced
- 1 tablespoon soy sauce (or tamarind for gluten-free)
- 1/4 cup Breckenridge Bourbon (more to taste)
- 3 slices bacon
Directions
- Preheat oven to 375°F.
- In a 12″ cast iron skillet or a 9×13 baking dish, combine the beans, ketchup, mustard, garlic, brown sugar, onion, soy sauce, and bourbon; stir well.
- Cut bacon into 1″ pieces and scatter evenly over the top.
- Bake 45–50 minutes, until bacon is cooked and beans are hot and bubbling.
- Let sit 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes
Kcal: ~260 kcal | Servings: 8
Tips
- For extra caramelization, broil the beans for the last 2–3 minutes—watch closely to prevent burning.
- Make ahead: assemble the dish, refrigerate, and bake just before serving.
FAQ
Can I use thick-cut bacon?
Yes, but add a few extra minutes of baking so it crisps properly.
Can I skip the bourbon?
Sure—replace with apple juice or water for a similar sweetness.
Do these freeze well?
Yes; cool completely and freeze in airtight containers for up to 2 months.
Can I use different beans?
Pinto or navy beans work well, though you may need to adjust seasoning to taste.
