Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly days when you need something warm and satisfying. The creamy base is full of rich flavors, with tender broccoli and melty sharp cheddar cheese creating a perfect balance of taste and texture.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable or chicken broth
- 1 1/2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon cornstarch (optional, for thickening)
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5-6 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the broccoli florets and vegetable broth to the pot. Bring to a simmer and cook for about 10-12 minutes, or until the broccoli is tender.
- Use an immersion blender or regular blender to blend the soup until smooth. (For a chunkier texture, you can blend half the soup and leave the rest as is.)
- Return the soup to low heat and stir in the milk and heavy cream. Cook for an additional 5-6 minutes to heat through.
- Gradually add the shredded cheddar cheese to the soup, stirring constantly until the cheese is fully melted and the soup is creamy.
- Season the soup with salt, pepper, and red pepper flakes, if using. If you prefer a thicker soup, mix the cornstarch with a little water and stir into the soup. Let it cook for a few more minutes to thicken.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 300 kcal per serving
Servings: 4 servings
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