Blender Lemon Pie

Blender Lemon Pie is the ultimate easy dessert for lemon lovers! With just a handful of ingredients and the convenience of blending everything in a single step, this pie comes together effortlessly. The best part? You use the whole lemon, peel and all, for maximum flavor! Whether you’re making it for a quick weeknight treat or a special occasion, this pie is sure to impress.

Ingredients

• 4 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1 lemon, sliced into wedges, seeds removed
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1 frozen pie crust
• Powdered sugar, for garnish

Directions

1. Preheat oven to 350°F.
2. Place eggs, melted butter, lemon slices, sugar, and vanilla extract in a blender. Pulse until mostly smooth.
3. Pour the lemon filling into the frozen pie crust.
4. Bake for 45 minutes, or until the pie is set and the center is firm.
5. Remove from the oven and let the pie cool completely.
6. Dust with powdered sugar before serving.
7. Slice, serve, and enjoy!

Prep Time: 10 minutes | Baking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 8

Tips

• For a homemade crust, simply mix graham cracker crumbs, melted butter, and a bit of sugar, then press into a pie dish and bake for 10 minutes at 350°F before filling.
• Make sure the pie is fully cooled before dusting with powdered sugar to avoid it melting into the pie.

FAQ

Can I use a different type of crust?
Yes, you can use a graham cracker crust or even a shortcrust pastry if you prefer.

Can I make this ahead of time?
Yes! This pie stores well in the fridge for up to 2 days.

Do I need to peel the lemon?
Nope! The whole lemon is blended, peel and all, to give the pie its vibrant, tangy flavor.

Can I add a meringue topping?
Absolutely! You can top this pie with a light meringue before baking for a classic touch. Just whip egg whites with sugar until stiff peaks form, then bake for an additional 10 minutes.