Blackberry Cobbler

This blackberry cobbler features a soft, cake-like topping that bakes up golden and fluffy over juicy, bubbling berries. It’s a simple, rustic dessert that highlights fresh blackberries with just the right balance of sweetness and tartness. Perfect for summer gatherings, potlucks, or a cozy evening treat, it pairs beautifully with whipped cream or a splash of heavy cream. With pantry-friendly ingredients and easy steps, this cobbler is an instant favorite.

Ingredients

For the Berries:

• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• 1/4 cup unsalted butter, melted

For the Batter:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon vanilla extract

Directions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Toss blackberries with melted butter. Mix sugar and cornstarch, sprinkle over berries, and toss to coat. Spread into the dish.
3. In a separate bowl, whisk flour, sugar, baking powder, and salt.
4. Stir in milk, melted butter, and vanilla until just combined (slightly lumpy is fine).
5. Pour the batter evenly over the berries.
6. Bake 55–60 minutes, or until the berries are bubbly and the top is golden brown.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal (per serving) | Servings: 10

Tips

• If your berries are very tart, add an extra tablespoon of sugar to the berry mixture.
• Store leftovers covered in the fridge and rewarm gently in the oven for best texture.

FAQ

Can I use frozen blackberries?
Yes—use them straight from the freezer; add 5–10 minutes to the bake time.

Can I reduce the sugar?
You can, but the topping may brown less; reduce in small amounts.

Can I make this gluten-free?
A 1:1 gluten-free baking blend works well in place of the all-purpose flour.

Should the batter be thick or pourable?
It should be pourable but slightly lumpy—don’t overmix.