Birria Tacos

Birria Tacos are a flavorful, tender beef taco that has taken the culinary world by storm. With a rich, spiced beef filling, these tacos are served with a savory dipping broth for an extra layer of flavor. Perfect for a fun dinner or a taco night, they’re both comforting and indulgent!

Ingredients

• 2 lbs beef chuck roast
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 3 dried guajillo chiles
• 1 dried ancho chile
• 1 dried pasilla chile
• 1 teaspoon cumin
• 1 teaspoon oregano
• Corn tortillas
• Cheese (optional)
• Cilantro, chopped
• Lime wedges

Directions

1. Rehydrate the Chiles: Soak the dried guajillo, ancho, and pasilla chiles in hot water for about 20 minutes to rehydrate.
2. Blend the Sauce: Once the chiles are soft, blend them with garlic, cumin, and oregano until smooth.
3. Sear the Beef: In a large pot, sear the beef chuck roast on all sides until browned.
4. Cook the Beef: Add the chopped onion, the blended chile sauce, and beef broth to the pot with the beef. Stir to combine, cover, and simmer for 2-3 hours, or until the beef is fork-tender and easy to shred.
5. Shred the Beef: Once the beef is tender, shred it using two forks and set it aside. Reserve the sauce for dipping.
6. Assemble the Tacos: Heat the corn tortillas and fill them with the shredded beef. Top with chopped cilantro and cheese (if using), and serve with lime wedges.
7. Serve: Serve the tacos with the reserved sauce on the side for dipping.

Prep Time: 10 minutes | Cooking Time: 2-3 hours | Total Time: 3 hours
Kcal: 400 kcal per taco | Servings: 6-8 tacos

Tips

• Adjust the Spice: If you prefer spicier tacos, add a couple of dried chiles de arbol or some jalapeño to the sauce.
• Make it Ahead: The beef can be made ahead of time and stored in the fridge for up to 3 days. You can also freeze the beef and sauce for future taco nights.
• Use Consommé: Some versions of Birria Tacos serve them with consommé (a rich, flavorful broth), so don’t forget to dip your tacos in the reserved broth for the authentic experience!

FAQ

Can I use a different cut of beef?
Yes, you can use other cuts like beef brisket or short ribs, but chuck roast gives the best combination of flavor and tenderness for this recipe.

Can I make this in a slow cooker?
Absolutely! After searing the beef, place it in the slow cooker with the chile sauce and beef broth. Cook on low for 6-8 hours until the beef is tender.