Better Than Takeout Fried Rice

This Better Than Takeout Fried Rice is fast, savory, and seriously satisfying—perfect for using up leftover rice and turning it into a full meal. The sesame oil adds that classic toasty flavor, while soy sauce ties everything together with salty, umami goodness. Scrambled eggs, tender chicken, and mixed veggies make every bite hearty and balanced. It’s great for weeknights because it comes together in one pan and cooks in minutes. Serve it on its own or alongside your favorite stir fry.

Ingredients

• 4 cups cooked rice
• ½ lb chicken thighs, cut into small pieces and cooked
• 1 cup mixed frozen vegetables
• 1 cup onion, chopped
• 2 large eggs
• 2 tsp minced garlic
• 2 tbsp sesame oil
• ¼ cup soy sauce

Directions

1. Add the sesame oil to a skillet over medium-high heat on the stove.
2. Place the onion and mixed vegetables into the heated skillet and saute until the onion begins to soften.
3. Lower the heat to medium.
4. Add the minced garlic to the skillet and saute for another 30 seconds.
5. Shove the vegetables to one side of the skillet, and crack the eggs into the skillet. Stir the eggs to scramble them, and allow them to cook completely.
6. Mix the ingredients in the skillet together.
7. Add the rice and chicken to the skillet and stir to combine.
8. Pour the soy sauce over the mixture, and toss to coat everything well.
9. Saute another minute or two before serving.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 410 kcal | Servings: 4

Tips

For the best texture, use cold, day-old rice (or spread fresh rice on a tray to cool and dry for 15–20 minutes) so it fries up fluffy instead of mushy.

Store leftovers in an airtight container in the fridge for up to 4 days; reheat in a hot skillet with a tiny splash of water to loosen and warm evenly.

FAQ

Can I use freshly cooked rice?
Yes, but it can turn soft—cool it first so it dries out a bit before frying.

What other proteins work well in this?
Shrimp, ham, leftover steak, or tofu all work great—just make sure they’re cooked before adding.

Can I add more seasoning than soy sauce?
Definitely—add a pinch of pepper, a drizzle of extra sesame oil, or a little garlic for more punch.

How do I keep the eggs from disappearing into the rice?
Scramble them separately in the same pan (like the steps show), then mix everything together after they’re fully cooked.