The best homemade salsa bursts with fresh, vibrant flavors, combining ripe tomatoes, zesty lime, spicy jalapeños, and fragrant cilantro into a perfect blend. This chunky, colorful dip is packed with bold, bright ingredients that deliver just the right amount of heat and tang. Whether served with tortilla chips, as a topping for tacos, or alongside grilled meats, homemade salsa elevates any dish with its garden-fresh taste and irresistible zest. Quick and easy to make, it’s the ultimate crowd-pleaser for gatherings, or simply for enjoying as a refreshing snack.
Ingredients:
- 6 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
- 1/2 teaspoon cumin (optional)
Directions:
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, and garlic.
- Squeeze the lime juice over the mixture and add salt to taste.
- If using, sprinkle in the cumin for an extra layer of flavor.
- Mix everything together until well combined. Let sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, tacos, or your favorite dishes.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 50 kcal | Servings: 4 servings
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