Best Ever Crock Pot Chicken and Dumplings

This cozy crock pot chicken and dumplings is the kind of comforting, home-style meal that practically cooks itself. Tender chicken thighs simmer slowly in a rich, creamy broth, then fluffy biscuit dumplings steam on top during the final hour. It’s perfect for busy days when you want a warm, hearty dinner waiting for you at dinnertime. The dish is flavorful, satisfying, and full of classic chicken-and-dumpling nostalgia. Serve it with fresh parsley for a bright finish.

Ingredients

• 1 onion, diced
• 6 boneless, skinless chicken thighs
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon poultry seasoning
• Black pepper, to taste
• 2 cups chicken broth
• 1 can buttermilk refrigerated biscuits
• 2 cups frozen mixed vegetables, defrosted

Directions

1. Layer the diced onion in the bottom of the crock pot.
2. Arrange the chicken thighs on top in a single layer.
3. In a bowl, mix the cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper.
4. Pour the soup mixture evenly over the chicken, then add the chicken broth.
5. Cover and cook on High for 5 hours without opening the lid.
6. With 1 hour remaining, stir in the defrosted mixed vegetables and shred the chicken into the broth.
7. Flatten each biscuit and cut into 4 long strips; lay the strips over the chicken mixture.
8. Cook for the final hour, then stir to incorporate the dumplings before serving.

Prep Time: 10 minutes | Cooking Time: 5 hours | Total Time: 5 hours 10 minutes
Kcal: 430 kcal (per serving) | Servings: 6

Tips

• For thicker broth, let the dumplings simmer uncovered during the last 10 minutes.
• Leftovers reheat well on the stovetop or in the microwave—add a splash of broth if the mixture thickens too much.

FAQ

Can I use chicken breasts instead of thighs?
Yes, but thighs stay more tender during long slow cooking.

Can I add herbs or seasonings?
Thyme, garlic powder, or a bay leaf add extra savory depth.

Do the biscuits get soggy?
They soften into classic dumplings—flattening them helps them cook evenly.

Can this be cooked on Low?
Yes; cook 7–8 hours total, adding vegetables and biscuits during the last hour.