Banana Cream Cheesecake

by

Banana cream cheesecake is a luscious, creamy dessert that blends the rich, velvety texture of cheesecake with the sweet, tropical flavor of ripe bananas. Nestled on a buttery graham cracker crust, the cheesecake is topped with a smooth banana cream layer, creating a perfect balance of flavors and textures. Light and indulgent at the same time, this dessert is ideal for banana lovers looking for a fresh twist on classic cheesecake. Whether for a special occasion or a simple dessert at home, banana cream cheesecake is sure to impress with its irresistible combination of creaminess and sweetness.

Ingredients:

Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling:

  • 24 oz (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

Topping:

  • 1 cup heavy cream, whipped
  • 2 tablespoons powdered sugar
  • Sliced bananas (for garnish)
  • Caramel drizzle (optional)

Directions:

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Make the crust: Combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the springform pan. Bake for 10 minutes, then let it cool.
  3. Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add sugar, sour cream, and mashed bananas, mixing well.
  4. Add the eggs, one at a time, beating on low speed after each addition. Mix in the vanilla extract and flour.
  5. Pour the filling over the cooled crust. Smooth the top with a spatula.
  6. Bake for 60-70 minutes or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool slowly.
  7. Refrigerate for at least 4 hours (or overnight) for the best texture.
  8. Top with whipped cream, banana slices, and a caramel drizzle before serving.

Prep Time: 30 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 6 hours (including chilling)
Kcal: 425 kcal per slice | Servings: 12 slices

#bananacheesecake #dessertgoals #cheesecakelovers #bakingfromscratch #bananaflavors #creamycheesecake #homebakedgoodies #bananadessert #cheesecakeaddict #sweetdelight #fruitdesserts #cheesecakeheaven #dessertperfection #bananatreats #tastytreats #holidaybaking #sweetsensation #yummydesserts #dessertinspo #caramellove

Leave a Comment