Bacon Wrapped Cream Cheese Stuffed Chicken Breast

1. Ingredients:
   • 4 boneless, skinless chicken breasts
   • 8 oz cream cheese, softened
   • 1 cup shredded cheddar cheese
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1/2 teaspoon paprika
   • Salt and pepper to taste
   • 8 slices of bacon
   • Fresh parsley, chopped (for garnish, optional)
   Directions:
   1. Preheat the oven to 375°F (190°C) and grease a baking dish.
   2. In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
   3. Carefully cut a pocket in each chicken breast. Stuff each pocket with the cheese mixture.
   4. Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
   5. Place the bacon-wrapped chicken in the prepared baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
   6. Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.
   Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
   Kcal: 380 kcal per serving | Servings: 4 servings

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