This chocolate chip peanut butter pie is rich, creamy, and tastes like a peanut butter cup in slice form. The filling is fluffy from whipped cream, balanced by tangy cream cheese, and dotted with mini chocolate chips in every bite.…
This biscuits and gravy casserole is like your favorite diner breakfast baked into one cozy dish. You get all the good stuff: fluffy biscuits on top, creamy sausage gravy underneath, and a layer of soft, baked eggs tying it all…
These homemade egg rolls are crispy on the outside, juicy and flavorful on the inside, and way better than takeout. The filling is a savory mix of ground beef, cabbage, and carrots seasoned with garlic and ginger, then wrapped up…
This authentic 7-layer Mexican dip is the perfect party appetizer: colorful, creamy, and loaded with Tex-Mex flavor in every scoop. You get layers of refried beans, zesty seasoned sour cream, fresh garlicky guacamole, and all your favorite toppings like cheese,…
These Strawberry Cheesecake Bars are like three desserts in one: buttery graham crust, creamy cheesecake, and a sweet-tart strawberry layer finished with a crunchy oatmeal crumble. They’re baked in a square pan, so they’re way easier to slice and serve…
This Loaded Baked Potato & Chicken Casserole is basically everything you love about a fully loaded baked potato… turned into a cheesy, bubbly, one-pan dinner. Tender potato cubes roast in a spicy, garlicky oil, then get topped with marinated chicken…
This slow cooker broccoli and cheese soup is cozy, creamy, and perfect for days when you want something comforting without standing over the stove. Everything goes right into the crockpot—broccoli, carrots, onions, garlic, broth, and a bit of cream cheese—then…
This Italian sausage peppers and onions skillet is pure cozy, “nonna’s kitchen” comfort. Juicy sweet Italian sausages simmer in a rich tomato-Marsala sauce with tender peppers, onions, garlic, and herbs. It’s super versatile: pile it into hoagie rolls, spoon it…
This carrot cake sheet cake is soft, super moist, and packed with cozy flavor from cinnamon, carrots, and crunchy nuts. Baking it in a 9×13 pan makes it perfect for feeding a crowd—no stacking layers or fancy decorating required. The…
These butter buttermilk biscuits are fluffy, tall, and perfectly flaky with those gorgeous layers you can peel apart while they’re still warm. They’re simple enough for a lazy weekend breakfast but special enough to serve with holiday meals. With just…
