Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze is a decadent fall-inspired dessert that’s perfect for any occasion. The combination of tender apples, crunchy pecans, and a rich caramel glaze makes each bite irresistible. This cake is moist, flavorful, and topped with a luscious glaze that takes it to the next level. Whether you’re hosting a gathering or craving a sweet treat, this cake is sure to impress!

Ingredients

For the Cake:

• 1 1/2 cups cooking oil
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 3 1/2 cups Granny Smith apples (about 3–4 apples), peeled and chopped into small pieces
• 1 cup pecans, chopped

For the Caramel Glaze:

• 3/4 cup butter (1 1/2 sticks)
• 1 cup light brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

For the Cake:

1. Preheat oven to 325°F.
2. In a large mixing bowl, combine oil, sugar, and eggs. Mix until smooth and creamy.
3. In a medium mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Add to the wet ingredients and mix well.
4. Stir in vanilla extract.
5. Add the chopped apples and pecans, mixing until evenly distributed.
6. Pour the batter into a generously greased and floured tube pan (or use two loaf pans as an alternative).
7. Bake at 325°F for about 1 hour. Check for doneness by inserting a toothpick—if it comes out clean, the cake is ready. If using loaf pans, start checking around 50 minutes.
8. Allow the cake to cool before adding the caramel glaze.

For the Caramel Glaze:

1. In a small saucepan, melt butter over low heat.
2. Stir in the brown sugar and milk, bringing to a gentle boil.
3. Reduce the heat and simmer for 10 minutes, stirring constantly.
4. Remove from heat and stir in vanilla extract. Let the glaze cool slightly.
5. Once the cake has cooled, pour the caramel glaze over the top, letting it drip down the sides.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 380 kcal | Servings: 12

Tips

• For extra flavor, toast the pecans lightly before adding them to the cake.
• You can use other apples, but Granny Smith apples work best for their tartness, which balances the sweetness of the cake and glaze.

FAQ

Can I make this cake in advance?
Yes—this cake keeps well for up to 3 days at room temperature, and the flavor improves as it sits.

Can I make this cake without the glaze?
While the caramel glaze adds richness, the cake is still delicious on its own without it.

Can I freeze the cake?
Yes—freeze the cake without the glaze for up to 3 months. Thaw and add the glaze once it’s fully cooled.