Amish Oatmeal Pie

This Amish Oatmeal Pie is a cozy, old-fashioned dessert with a sweet, caramel-like flavor and a soft, chewy texture reminiscent of a warm oatmeal cookie. Simple pantry ingredients come together to create a frugal yet deeply satisfying treat that feels nostalgic and homey. It’s perfect for family gatherings, holiday tables, or anytime you want a dessert that’s comforting without being fussy. Serve it warm with a scoop of vanilla ice cream for an unforgettable finish.

Ingredients

• 1 ¼ cups packed brown sugar
• ¾ cup old-fashioned rolled oats
• ¾ cup milk
• ½ cup sugar
• 3 large eggs, beaten
• 3 tablespoons unsalted butter, room temperature
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon salt
• 1 unbaked pie shell
• Vanilla ice cream (optional)

Directions

1. Preheat oven to 350°F and fit pie dish with an unbaked pie shell.
2. Stir together brown sugar, oats, sugar, and salt in a large bowl.
3. Add milk, eggs, butter, and vanilla; mix until fully combined.
4. Pour filling into the pie shell.
5. Bake 45–50 minutes, until set and lightly golden.
6. Cool 10–15 minutes before slicing.
7. Serve warm, with ice cream if desired.

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 360 kcal | Servings: 8

Tips

• Let the pie cool slightly before cutting; it helps the filling set for cleaner slices.
• Store leftovers covered in the refrigerator for up to 3 days; rewarm gently before serving.

FAQ

Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly softer and less chewy.

Does the pie need to be refrigerated?
Yes—store it in the refrigerator once cooled.

Can I add spices like cinnamon or nutmeg?
Absolutely. A ½ teaspoon of cinnamon adds wonderful warmth.

Can I use a homemade pie crust?
Definitely—homemade or store-bought both work great.

How do I know when the pie is done?
The center should be set but still slightly jiggly; it firms up as it cools.