Parmesan Meatloaf

This Parmesan meatloaf is like a giant, tender Italian meatball baked into a loaf and topped with melty cheese. The herbs, garlic, and grated onion keep it flavorful and juicy, while Parmesan adds a salty, savory punch. Marinara on top makes it saucy and keeps the surface from drying out. It’s a super family-friendly dinner that pairs perfectly with mashed potatoes, rolls, or a simple veggie. Let it rest before slicing so it stays together and cuts cleanly.

Ingredients

• 1 lb ground beef
• 2 large eggs
• 1/4 cup breadcrumbs
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1–2 garlic cloves, finely minced
• 1 small yellow onion, grated
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup pasta sauce (marinara sauce)
• 1/2 cup shredded cheese (Italian cheese blend)

Directions

1. Preheat oven to 350°F and lightly grease a loaf pan with cooking spray.
2. Combine ground beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, grated onion, salt, pepper, and Parmesan in a large bowl.
3. Mix just until combined to avoid a tough meatloaf.
4. Press mixture into the loaf pan and shape into a loaf.
5. Spread pasta sauce evenly over the top.
6. Set the loaf pan on a baking sheet and bake for 1 hour.
7. Remove from oven and carefully drain any grease.
8. Sprinkle shredded cheese over the top.
9. Return to the oven until the cheese is melted.
10. Rest 5–10 minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
Kcal: 390 kcal | Servings: 6

Tips

Grating the onion (instead of chopping) helps it melt into the meat mixture, adding moisture and flavor without chunky bits.

Resting is key—let it sit before slicing so the juices redistribute; store leftovers covered in the fridge up to 4 days and reheat slices with extra marinara.

FAQ

Can I use ground turkey instead of beef?
Yes—just know it’s leaner, so it may be slightly less juicy unless you add a bit more sauce.

Why shouldn’t I overmix the meat?
Overmixing makes the proteins tighten up, which can lead to a dense, tough meatloaf.

Can I bake this free-form instead of in a loaf pan?
Yes—shape it on a lined baking sheet; it may cook a little faster, so start checking early.

What should I serve with Parmesan meatloaf?
Mashed potatoes, garlic bread, roasted vegetables, or pasta all go great with the marinara and cheese.