Oven Fried Potatoes and Onions

These oven-fried potatoes and onions are crispy on the edges, buttery, and packed with savory bacon flavor. They’re an easy side dish that feels hearty enough to steal the spotlight, whether you serve them with steak, chicken, or eggs. Baking them covered first helps the potatoes get tender, then a quick broil at the end brings the golden crunch. The onions soften and sweeten as they cook, mixing into the potatoes for extra flavor. This is simple comfort food that always hits the spot.

Ingredients

• 5 lb red potatoes, thinly sliced or cubed
• 1 onion, finely chopped
• 6 slices bacon, chopped
• 1/2 cup butter, diced
• Salt and pepper, to taste

Directions

1. Preheat oven to 400°F and grease a 9×13-inch casserole dish.
2. Arrange potatoes in an even layer in the greased dish.
3. Sprinkle onion and chopped bacon evenly over the potatoes.
4. Dot the top with diced butter.
5. Cover the dish tightly with foil.
6. Bake for 45 minutes.
7. Remove foil and stir the potatoes well.
8. Switch oven to broiler.
9. Broil about 5 minutes until browned and crispy, stirring every minute or so for even browning.
10. Season with salt and pepper to taste and serve immediately.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 320 kcal | Servings: 10

Tips

For extra crispiness, cut the potatoes into small, evenly sized cubes and spread them in as even a layer as possible before baking.

Keep a close eye while broiling and stir often to prevent burning; store leftovers in the fridge up to 4 days and re-crisp in the oven or skillet.

FAQ

Do I have to peel the red potatoes?
No—red potato skins are thin and add great texture, but you can peel if you prefer.

Can I use a different type of potato?
Yes—Yukon Gold works well; russets will crisp nicely but may break apart more.

Why cover with foil first?
It traps steam so the potatoes soften and cook through before you crisp them at the end.

Can I make this without bacon?
Yes—skip the bacon and add a little extra salt or your favorite seasoning blend for flavor.