Garlic Herb Potatoes and Steak Skillet

This garlic herb potatoes and steak skillet is an effortless yet impressive one-pan meal, perfect for hosting friends or treating yourself to a cozy, restaurant-worthy dinner at home. Tender strips of NY strip steak cook quickly in a buttery garlic-herb blend, while golden potatoes crisp up beautifully for a satisfying, hearty dish. It’s simple, flavorful, and ready in under 30 minutes—ideal for busy nights when you still want something special.

Ingredients

• 5 lbs NY strip steak, sliced into strips
• 1 tablespoon olive oil
• 1 lb baby golden potatoes, quartered or halved
• 2 tablespoons unsalted butter
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 3 cloves garlic, minced
• Salt and pepper, to taste

Directions

1. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
2. Add potatoes, herbs, garlic, salt, and pepper; cook 3–5 minutes, stirring often, until fork-tender. Remove and set aside.
3. Add remaining tablespoon of butter to the same skillet.
4. Add sliced steak and cook, stirring occasionally, until your preferred doneness is reached.
5. Return potatoes to the skillet and toss to reheat and coat in the pan juices.
6. Adjust seasoning and serve hot.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: ~520 kcal | Servings: 6

Tips

• Cut steak into even strips so they cook uniformly and stay tender.
• Let the potatoes sear a bit before stirring for better browning and flavor.

FAQ

Can I use a different cut of steak?
Yes—sirloin, ribeye, or flank steak all work well when sliced thin.

Can I add vegetables?
Absolutely—bell peppers, onions, or mushrooms make great additions.

How do I keep the steak tender?
Avoid overcooking and slice against the grain for the best texture.

Can I make this dairy-free?
Use more olive oil in place of the butter.