Cinnamon French Toast Bubble Up

This Cinnamon French Toast Bubble Up is a sweet, cozy breakfast bake that tastes like classic French toast meets pull-apart cinnamon bites. With soft biscuit pieces coated in cinnamon sugar and soaked in a vanilla-egg mixture, it bakes into a warm, comforting dish perfect for brunch, holidays, or weekend mornings. A simple vanilla glaze drizzled over the top adds just the right finishing touch.

Ingredients (Servings 12)

• 2 cans buttermilk biscuits
• 1 tablespoon white sugar
• 1 teaspoon cinnamon
• 1/3 cup skim milk
• 2 teaspoons pure vanilla extract
• 5 large eggs

Glaze:

• 1/2 teaspoon pure vanilla extract
• 1/3 cup powdered sugar
• 1 tablespoon skim milk

Directions

1. Preheat oven to 350°F and grease a baking dish with nonstick spray.
2. Cut biscuits into fourths. Combine sugar and cinnamon in a zip-top bag.
3. Add biscuit pieces to the bag and shake to coat.
4. Transfer coated biscuits to the prepared baking dish.
5. Whisk milk, vanilla, and eggs together.
6. Pour egg mixture evenly over the biscuits.
7. Bake 35 minutes, until golden and set.
8. For the glaze, beat vanilla, powdered sugar, and milk until smooth.
9. Drizzle glaze over warm bubble-up before serving.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: ~260 kcal per serving | Servings: 12

Tips

• Let the bake rest for 5 minutes after removing from the oven so it slices more cleanly.
• Add a sprinkle of extra cinnamon on top for a stronger spice flavor.

FAQ

Can I use flaky biscuits instead of buttermilk?
Yes—either type works, though flaky biscuits create a lighter texture.

Can I prepare it the night before?
Assemble everything except the glaze, cover, and refrigerate. Bake in the morning.

Can I add mix-ins?
Absolutely—try chopped pecans, raisins, or mini chocolate chips.

How do I store leftovers?
Refrigerate up to 3 days and warm gently in the microwave or oven.

Can I double the glaze?
Yes—if you prefer a sweeter finish, simply make extra glaze.