Salisbury Steak with Mashed Potatoes and Mushroom Gravy

This Salisbury steak with mashed potatoes and mushroom gravy is a classic comfort meal that’s hearty, savory, and incredibly satisfying. Tender beef patties simmer in a rich, earthy mushroom gravy, creating deep flavors that pair perfectly with creamy mashed potatoes. It’s a wonderful dinner for chilly evenings or when you need something warm and homemade without too much fuss. Simple ingredients come together to make a timeless family favorite.

Ingredients

For the steaks:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 1/2 onion, finely chopped
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 package refrigerated prepared mashed potatoes, cooked per package instructions

For the gravy:

• 2 tablespoons butter
• 8 oz sliced mushrooms
• 2 cups beef broth
• 2 tablespoons flour
• Salt and pepper, to taste

Directions

1. Mix ground beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper in a bowl until well combined.
2. Shape into four equal patties.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear patties on both sides until browned; remove and set aside.
5. Discard excess fat from the skillet.
6. Add butter and mushrooms; sauté until mushrooms soften.
7. Sprinkle flour over mushrooms and stir to coat.
8. Slowly whisk in beef broth; season with salt and pepper.
9. Return patties to the skillet and reduce heat to medium-low.
10. Simmer until patties are cooked through and gravy thickens.
11. Serve steaks and gravy over prepared mashed potatoes.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: ~480 kcal per serving | Servings: 4

Tips

• Finely chop the onion so it blends smoothly into the patties.
• Let the gravy simmer gently to achieve the best thickness and flavor.

FAQ

Can I use ground turkey instead of beef?
Yes—just be sure to adjust seasoning and cook thoroughly.

Can I make the gravy thicker?
Simmer longer or add a small additional sprinkle of flour.

Do the patties need to be fully cooked before simmering?
No, they finish cooking in the gravy, which keeps them tender.

Can I add onions to the gravy?
Absolutely—sauté sliced onions with the mushrooms if desired.

How do I store leftovers?
Refrigerate up to 3 days and reheat gently on the stovetop.