German Potato Pancakes

These German potato pancakes are crisp, savory, and wonderfully hearty—perfect as a side dish or even as the main event with bratwurst or your favorite toppings. They fry up golden on the outside while staying tender inside, offering a comforting mix of flavor and texture. Whether you enjoy them with applesauce, cranberry sauce, or maple syrup, they make a versatile dish for breakfast, dinner, or festive occasions. Simple ingredients and quick frying make them an easy classic to recreate at home.

Ingredients

• 2 large eggs
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium potatoes, peeled and shredded
• 1/2 cup finely chopped onion
• 1/4 cup vegetable oil

Directions

1. Whisk together eggs, flour, baking powder, salt, and pepper in a large bowl.
2. Stir in shredded potatoes and chopped onion until fully combined.
3. Heat vegetable oil in a large skillet over medium heat.
4. Drop heaping tablespoonfuls of the potato mixture into the hot oil.
5. Press each portion gently to flatten into a pancake.
6. Fry about 3 minutes per side, until crisp and golden brown.
7. Transfer to a paper towel–lined plate to drain excess oil.
8. Repeat with remaining batter, adding more oil if needed.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: ~180 kcal per serving | Servings: 6

Tips

• Squeeze excess moisture from the shredded potatoes for crispier pancakes.
• Keep finished pancakes warm in a low oven while cooking the rest.

FAQ

Can I use a food processor to shred the potatoes?
Yes, using a grater attachment saves time and works perfectly.

Why are my pancakes falling apart?
Too much moisture can prevent binding—make sure to drain potatoes well.

Can I make the batter ahead?
It’s best cooked immediately to prevent browning and excess liquid release.

What oil is best for frying?
Vegetable, canola, or sunflower oil all work well due to high smoke points.

What should I serve with potato pancakes?
Traditional favorites include applesauce, sour cream, bratwurst, or cranberry sauce.