Crock Pot Chicken and Dumplings

This cozy crock pot chicken and dumplings recipe delivers tender chicken, hearty vegetables, and fluffy biscuit-style dumplings with almost no hands-on effort. Everything simmers low and slow, letting the flavors meld into a rich, comforting bowl that’s perfect for chilly evenings or busy weeknights. With simple prep and plenty of dumplings, it’s a family-friendly classic that tastes like home.

Ingredients

• 1 onion, diced
• 6 boneless, skinless chicken thighs
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon poultry seasoning
• 2 cups chicken broth
• 1 can buttermilk refrigerated biscuits
• 2 cups frozen mixed vegetables, defrosted
• Black pepper, to taste

Directions

1. Spread diced onion across the bottom of the crock pot.
2. Arrange chicken thighs in a single layer on top.
3. In a bowl, mix cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper.
4. Pour the soup mixture over the chicken.
5. Add chicken broth over the top.
6. Cook on High for 5 hours without opening the lid.
7. With 1 hour remaining, stir in defrosted mixed vegetables and shred the chicken.
8. Flatten each biscuit, cut into 4 strips, and layer on top of the mixture.
9. Cook for the remaining hour, then stir to incorporate dumplings.
10. Serve warm, garnished with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 5 hours | Total Time: 5 hours 10 minutes
Kcal: ~390 kcal per serving | Servings: 6

Tips

• Keep the lid closed during the first 4 hours of cooking—this ensures the dumplings cook properly later.
• If you want thicker broth, stir in a slurry of flour or cornstarch during the last hour.

FAQ

Can I use chicken breasts instead of thighs?
Yes, but thighs stay more tender and flavorful during long slow cooking.

Do I need to pre-cook the biscuits?
No, they cook directly in the crock pot and become soft dumplings.

Can I use homemade biscuit dough?
Absolutely—just cut into small pieces so they cook through.

What if my dumplings seem doughy?
Cook a bit longer with the lid on, stirring occasionally to help them firm up.

How do I store leftovers?
Refrigerate up to 3 days; reheat gently so the dumplings don’t break apart.