Salted Caramel Banana Bread

Salted caramel banana bread is a decadent twist on a classic favorite. Moist, tender banana bread is infused with warm cinnamon and brown sugar, then topped with a silky homemade caramel glaze that adds richness and just the right touch of salt. It’s perfect for brunch, gifting, or enjoying with a cup of coffee. This loaf comes together easily and fills your kitchen with the most irresistible aroma—comfort baking at its best.

Ingredients

For the Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup packed brown sugar
• 1/2 cup butter (1 stick), room temperature
• 2 eggs
• 1/3 cup sour cream
• 4 ripe bananas, mashed
• 1 1/2 teaspoons vanilla extract

For the Glaze:

• 1/4 cup packed brown sugar
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 1/3 cup powdered sugar
• 1/2 teaspoon kosher salt

Directions

1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, cinnamon, and salt in a medium bowl.
3. In a large bowl, beat brown sugar and butter until creamy.
4. Add eggs one at a time, then mix in sour cream, mashed bananas, and vanilla.
5. Slowly mix dry ingredients into wet until just combined—do not overmix.
6. Transfer batter to the prepared pan and bake 55–60 minutes, or until a toothpick comes out clean.
7. While cooling, make the glaze: bring brown sugar and butter to a boil in a small saucepan; cook 1 minute until dissolved.
8. Stir in heavy cream, remove from heat, then whisk in powdered sugar and salt until smooth.
9. Cool glaze 5 minutes, then pour over the bread.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal (per serving) | Servings: 10

Tips

• For extra banana flavor, use bananas with plenty of brown spots—they add moisture and sweetness.
• Store leftovers tightly wrapped; the glaze soaks in beautifully by the next day.

FAQ

Can I add nuts or chocolate chips?
Yes—fold in 1/2 to 1 cup of walnuts, pecans, or chocolate chips.

Can I freeze the banana bread?
Absolutely—freeze without glaze, then thaw and glaze before serving.

What if my glaze is too thick?
Add a splash of cream; if too thin, add more powdered sugar.

Can I make mini loaves?
Yes—reduce baking time to 25–30 minutes and check for doneness early.