Cheesy Onion Crisps

Cheesy onion crisps are a quick, savory snack that pack big flavor with minimal effort. Thin rounds of sweet onion bake into golden, lacy cheddar crisps seasoned with ranch for an addictive blend of crunchy, cheesy, and slightly sweet. They make a fun appetizer, party snack, or simple side to enjoy with your favorite dipping sauces. Best of all, they come together in under 15 minutes using just a few easy ingredients. Serve them warm for the perfect crispy bite.

Ingredients

• 3 large sweet onions
• 2 cups shredded cheddar cheese
• 2 teaspoons ranch seasoning
• Ranch or marinara sauce, for dipping

Directions

1. Preheat oven to 375°F and line two cookie sheets with parchment; lightly grease the parchment.
2. Slice onions into very thin rounds (about 16 total), discarding skins.
3. On each baking sheet, create 8 small piles of cheddar cheese.
4. Press an onion round onto each cheese pile, then sprinkle with ranch seasoning.
5. Bake 11–13 minutes, watching closely as thickness varies.
6. Let crisps cool 5–7 minutes before removing from the sheets.
7. Serve with marinara or ranch for dipping.

Prep Time: 5 minutes | Cooking Time: 13 minutes | Total Time: 18 minutes
Kcal: 120 kcal (per serving) | Servings: 8

Tips

• Slice onions as thinly as possible to ensure even crisping and avoid sogginess.
• Store leftovers in an airtight container and re-crisp in a hot oven for a few minutes.

FAQ

Can I use other cheeses?
Yes—Parmesan, pepper jack, or mozzarella work well and melt nicely.

Do I need to flip the crisps?
No, they melt and crisp evenly without flipping.

Can I make these in an air fryer?
Yes—cook at 350°F for 6–8 minutes, checking early to prevent burning.

Why did my crisps stick to the parchment?
They may need more cooling time or a slightly heavier grease layer on the parchment.