Fried Cabbage

This fried cabbage with sausage is a quick, hearty skillet meal that’s full of rustic flavor. Tender cabbage and savory kielbasa come together with just a few simple ingredients, making it perfect for busy weeknights when you need dinner on the table fast. The dish is comforting, budget-friendly, and great served over mashed potatoes or egg noodles. Its simplicity lets the smoky sausage and sweet cabbage really shine. Keep this recipe handy for nights when you want something warm and satisfying with minimal effort.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 pound kielbasa sausage, cut into 1-inch pieces
• 1 medium head cabbage, chopped
• 2 tablespoons butter
• Pinch of salt and pepper

Directions

1. Add olive oil to a large frying pan over medium-high heat. Add the onion and kielbasa and cook until the onion is soft and the kielbasa is slightly browned on both sides, about 10 minutes.
2. Add the cabbage and butter and stir. Cover and cook over medium heat for 25–30 minutes, or until the cabbage is wilted. Season with salt and pepper to taste.

Prep Time: 5 minutes | Cooking Time: 35 minutes | Total Time: 40 minutes
Kcal: 350 kcal (per serving) | Servings: 4

Tips

• Use a mix of green and savoy cabbage for extra texture and sweetness.
• Leftovers store well in an airtight container in the fridge for up to 3 days and reheat nicely in a skillet.

FAQ

Can I use a different sausage?
Yes—smoked sausage, andouille, or even turkey sausage all work well.

Can I add other vegetables?
Carrots, bell peppers, or celery can be added during the first sauté step.

How do I keep the cabbage from getting too soft?
Reduce the covered cooking time slightly or uncover during the last few minutes to let moisture escape.

Can this be made ahead?
Yes, it reheats well and can be cooked a day in advance.