Fried Bologna Sandwiches

Fried Bologna Sandwiches are an old-school classic that never stops hitting the spot. Crispy, caramelized bologna layered with cheese, tomato, and mayo makes for a simple but incredibly satisfying lunch. They’re perfect for busy weekends, quick meals between chores, or anytime you want a nostalgic, no-fuss sandwich that keeps you full and happy.

Ingredients

• 6 slices bologna
• 4 slices bread
• 2 tablespoons mayonnaise
• 2 thick slices tomato
• 2 slices cheddar cheese
• Cooking spray

Directions

1. Spread 1 tablespoon mayonnaise on two slices of bread.
2. Place a tomato slice on each mayo-coated slice.
3. Add a slice of cheddar cheese on top of each tomato.
4. Heat a skillet over medium-high and coat with cooking spray.
5. Cut an “X” into the center of each bologna slice and place in the skillet.
6. Fry 3–4 minutes per side until caramelized and slightly charred.
7. Add three slices of fried bologna to each sandwich.
8. Top with remaining bread slices and serve.

Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes
Kcal: 350 kcal | Servings: 2

Tips

• Cutting an “X” prevents the bologna from doming while frying.
• Toast the bread for extra texture and warmth.

FAQ

Can I add toppings?
Absolutely—lettuce, pickles, mustard, or onions make great additions.

Can I use different cheese?
American, Swiss, or pepper jack all melt beautifully.

Does turkey bologna work?
Yes—it fries well, though the flavor is milder.

How do I keep the bologna crisp?
Serve immediately; the steam softens it if it sits too long.