Paula Deen’s 5-Minute Fudge

Paula Deen’s 5-Minute Fudge is a quick, classic treat that anyone can make—no candy thermometer required. With chocolate chips, marshmallows, and chopped pecans, this fudge sets up rich, creamy, and perfectly sweet. It’s ideal for holiday trays, gifting, or those moments when a chocolate craving hits and you need something fast. Simple ingredients, fast prep, and delicious results make this a go-to fudge recipe.

Ingredients

• 1 1/2 cups granulated sugar
• 3/4 cup evaporated milk
• 1 tablespoon butter
• 6 oz semi-sweet chocolate chips
• 16 large marshmallows
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Directions

1. Combine sugar, evaporated milk, and butter in a saucepan over medium heat.
2. Bring to a boil, stirring often, and boil for 5 minutes.
3. Remove from heat and stir in chocolate chips and marshmallows until melted and smooth.
4. Add vanilla and pecans; mix well.
5. Spread mixture into a greased 9×9-inch dish.
6. Chill in the fridge or freezer until firm, then cut into 36 squares.

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes + chill time
Kcal: 140 kcal | Servings: 36

Tips

• Stir constantly during boiling to prevent scorching and ensure smooth texture.
• Let fudge cool slightly before chilling to avoid condensation.

FAQ

Can I use mini marshmallows?
Yes—use about 2 cups; they melt even quicker.

Can I swap the nuts?
Walnuts or almonds work just as well.

How long does it take to set?
Usually 1–2 hours in the fridge or about 30 minutes in the freezer.

How should I store it?
Keep in an airtight container at room temperature for up to a week.