Creamed Chicken and Biscuits Casserole

This Creamed Chicken and Biscuits Casserole is cozy, creamy, and wonderfully hearty—exactly the kind of comfort food that brings everyone to the table. Tender chicken is mixed with a rich, savory sauce, topped with fluffy biscuits, and finished with melted cheddar for the perfect golden crust. It’s an easy weeknight dinner or a satisfying weekend bake, and it pairs beautifully with a simple green salad.

Ingredients

• 1 1/2 teaspoons butter
• 1 small onion, chopped
• 2 pounds cooked chicken, shredded or chopped
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1 cup milk
• 1/2 cup roasted red pepper, chopped
• 1 1/2 cups mild cheddar cheese, divided
• 1 can refrigerated biscuit dough

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. Melt butter in a skillet and sauté onion until softened.
3. In a bowl, combine chicken, cream of chicken soup, mayonnaise, milk, red pepper, and sautéed onion.
4. Pour mixture into the prepared baking dish and bake 15 minutes.
5. Remove from oven, sprinkle with 1 cup cheddar, and place biscuits evenly on top.
6. Add remaining cheese over the biscuits.
7. Return to oven and bake 20 minutes more, or until biscuits are golden brown.
8. Let rest a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 480 kcal | Servings: 6

Tips

• Use rotisserie chicken to save time and add extra flavor.
• If biscuit tops brown too quickly, tent lightly with foil during the last few minutes.

FAQ

Can I use homemade biscuits?
Yes—just cut them into smaller pieces so they bake evenly.

Can I add vegetables?
Peas, corn, or diced carrots mix in well for added color and texture.

Can I substitute Greek yogurt for mayonnaise?
You can replace part or all of the mayo with Greek yogurt for a lighter version.

How do I store leftovers?
Refrigerate up to 3 days and reheat in the oven to keep biscuits from getting soggy.