Hot Fudge Brownie Bread

This Hot Fudge Brownie Bread brings together everything you love about brownies in a rich, indulgent quick bread form. It’s dense, fudgy, and dripping with warm chocolate flavor thanks to hot fudge both in the batter and on top. Perfect for dessert, gifting, or anytime you need a chocolate fix, this loaf slices beautifully and tastes like the ultimate cross between a brownie and a cake. If you love decadent treats, this one’s a must-try.

Ingredients

• 1 box brownie mix
• 2 (12 oz) jars hot fudge sauce
• 3 large eggs
• 1/3 cup canola oil
• Additional hot fudge sauce for topping

Directions

1. Preheat oven to 350°F and spray a loaf pan with baking spray.
2. In a large bowl, mix brownie mix, 1 jar hot fudge sauce, eggs, and oil until fully combined.
3. Pour batter into the prepared loaf pan.
4. Bake 55–65 minutes, or until a toothpick comes out clean.
5. Cool completely, then remove loaf to a wire rack.
6. Heat the second jar of hot fudge and pour over the cooled loaf.
7. Allow topping to set before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 420 kcal | Servings: 10

Tips

• Let the loaf cool fully—this helps it firm up and prevents crumbling when sliced.
• Warm slices just before serving for an extra gooey, brownie-like texture.

FAQ

Can I use homemade brownie mix?
Yes—just use an equivalent amount to a standard boxed mix.

Why did my loaf sink?
Brownie-style batters are heavy; make sure it’s fully baked in the center before removing.

Can I add mix-ins?
Chocolate chips, walnuts, or pecans are great additions for extra texture.

How should I store it?
Keep covered at room temperature for 2–3 days or refrigerate for longer freshness.