Decadent Old Fashioned Fudge

Rich, chocolatey, and irresistibly smooth, this old fashioned fudge is everything a classic homemade candy should be. It brings deep cocoa flavor, a buttery finish, and that nostalgic melt-in-your-mouth texture everyone loves. Perfect for holidays, gifting, or stocking dessert trays, this fudge comes together with simple pantry staples. Once it sets, you’ll have glossy, sliceable squares that feel wonderfully special. It’s a timeless treat that never disappoints.

Ingredients

• 2 cups sugar
• 4 tablespoons Hershey’s cocoa
• 1 stick salted butter
• 1 (5-ounce) can Carnation evaporated milk
• 1 teaspoon vanilla
• 1/2–1 cup chopped nuts (optional)

Directions

1. Line an 8×8-inch pan with parchment or lightly grease it.
2. Whisk sugar and cocoa together in a heavy saucepan.
3. Add butter and evaporated milk, stirring to combine.
4. Cook over medium heat, stirring constantly, until mixture reaches a rolling boil.
5. Continue boiling 3–4 minutes, or until it reaches soft-ball stage.
6. Remove from heat and stir in vanilla.
7. Fold in nuts, if using.
8. Pour into the prepared pan, smooth the top, and let cool several hours or overnight.
9. Lift from the pan and cut into squares.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes + cooling
Kcal: 150 kcal | Servings: 24

Tips

• Use a heavy saucepan to help prevent scorching and to maintain even heat.
• Allow the fudge to cool completely—preferably overnight—for clean cuts and the best texture.

FAQ

Why is my fudge grainy?
It may have crystallized from stirring after boiling; avoid agitating the mixture once it starts its rolling boil.

How do I know I’ve reached soft-ball stage?
Drop a bit into cold water—if it forms a soft, pliable ball, it’s ready.

Can I double the recipe?
Yes, but use a larger pan and a heavy pot so it heats evenly.

How should I store fudge?
Keep it in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.